Dumb Asses, Please Order Sirloin—Not Rib Eye

Anthony Bourdain
Photo: Melanie Dunea

The entrecôte, or rib eye, and its big bone-in brother, the côte de boeuf, have perhaps the perfect balance of fat, lean, and marblingthe best mix of flavor and texture.

Dismayingly, all too many restaurant customers complain that it’s “too fatty,” as they are just too dumb to appreciate the best steak on the steer. They should probably stick to the leaner but very flavorful sirloin, which is what their dumb asses were probably thinking of when they put in their order.

Anthony Bourdain

Les Halles Cookbook
Strategies, Recipes, and Techniques of Classic Bistro Cooking
“Beef”
page 121-122

.

For more quotes like these, check out our wisdom of food writers

We would also like to invite you to visit our two writing blogs:

. sucker for butter – our adventures in the kitchen, baking and cooking

. all the rivers – our adventures studying Hebrew

Follow us on Instagram

Advertisements